From tree to treat
rooted, roasted, ready.

In 2023, founder Kadeem George’s aunt was battling cancer in Trinidad and Tobago. The commercial hot chocolate meant to comfort her had 36 grams of sugar in a 48 gram serving, so he blended his own instead. Warm, familiar, caffeine-free, and something he would actually feel good sending to someone he loved.

Months of testing later, that cup became the Tobago Latte. Carobium grew from there, built on an ingredient older than coffee and older than chocolate, and quietly more remarkable than both.