Carob Overnight Oats
Naturally sweet, no-cook, and waiting for you in the fridge. Roasted carob turns a plain jar of oats into something closer to a chocolate breakfast pudding.
- Prep
- 5 min
- Total
- 5 min, plus 6 hours in the fridge
- Makes
- 1 jar
- Dairy free
- Vegan with maple syrup
- Caffeine free
- Gluten free with certified oats
Method
- 1
Combine the oats, carob powder, chia seeds and cinnamon in a jar.
- 2
Pour in the plant-based milk and maple syrup, and stir well.
- 3
Cover and refrigerate overnight, or for at least 6 hours.
- 4
Top with banana, berries and granola before serving.
