Bake
Cocoa sub guide: in most recipes carob is sweeter than cocoa, so reduce the added sugar by about 20–25%. For brownies and cookies the swap is almost always 1:1; for frostings, taste as you go.
Recyclable pouch
Pantry · PowderIn stock · Ships within 24h
Best for baking, smoothies & replacing cocoa
Roasted Carob
Powder
Taste: roasted toffee, warm caramel, cocoa-adjacent. Less bitter, more toasty.
CAD$29.99
Dietary preferences
Dairy freeGluten freeVeganCaffeine freeNo added sugarSingle ingredient
Purchase options
1
Free shipping across Canada on orders over $40 CAD.
Recyclablepouch & jar
30-daylove-it guarantee
Securecheckout
Caffeine-free
Sip it at 4pm, sleep at 10.
Naturally sweet
No fake sugars or syrups.
Source of fibre
Naturally, per serving.
Mediterranean carob
Small family groves.
How to make it1 2 3
Three ways to enjoy it.
Brew
Whisk 1 tbsp into 200ml of warm milk for a quiet hot chocolate. Add a pinch of cinnamon if you like.
Smooth
Blend 1 tbsp into smoothies for a cocoa-style depth without the caffeine.
Our flagship — roasted Mediterranean carob, hand-harvested at small family groves and slow-roasted to a deep, toffee-forward sweetness. One ingredient. No additives. No caffeine.
Sub 1:1 for cocoa in baking, brew it into a quiet hot chocolate, or stir it into smoothies and oatmeal. The Mediterranean's open secret, finally back where it belongs.
100% roasted Mediterranean carob powder.
Allergens: Produced in a facility free from dairy, gluten and tree nuts.
| Energy | 32 kcal |
| Fat | 0.1g |
| Carbs · of which sugars | 8.0g · 4.9g |
| Fibre | 3.8g |
| Protein | 0.5g |
| Calcium | 35mg |
Free shipping across Canada on orders over $40 CAD — 3–7 business days.
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Share your experienceFAQ
Curious sippers, answered.
Not exactly — and that's the point. Carob is naturally sweet with a roasted toffee-caramel note, less bitter and more toasty than cocoa. Most bakers find it a warmer, gentler stand-in.
In most recipes it's a 1:1 swap. Because carob is naturally sweeter than cocoa, reduce the added sugar by about 20–25%. For brownies and cookies the 1:1 swap almost always works; for frostings, taste as you go.
Completely. Carob is a legume, not a cocoa bean, so there is zero caffeine and zero theobromine.
One ingredient: 100% roasted Mediterranean carob powder. No added sugar, no fillers.
Get 15% off your first sip, plus a free recipe zine.
Slow brews and small batches in your inbox — never spam, always carob.
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