For Business

Carob, engineered for your formula.

We work with two kinds of partners: cafés and bakeries who want a caffeine-free, allergen-friendly ingredient for their menu, and food manufacturers and formulators who want the full technical toolkit. Find your path below.

Talk to our team

Precision roast portfolio
Allergen & caffeine free
Bench samples on request

For cafés & bakeries

Menu applications, recipe guidance, and wholesale samples for your counter or kitchen.

Request wholesale samples

For food manufacturers & R&D

Technical documentation, the formulation sandbox, and bench samples for your lab.

Explore the toolkit

Flavour Science

Cut sugar. Replace cocoa.

Two forms of the same pod, and how the application of heat transforms a bright, date-like sweetness into a deeply complex, cocoa-like profile.

Sensory profile

The Flavour Profile

Roasted

A complete mapping of the aromatic and taste compounds, using vocabulary from advanced sensory analysis.

The transformationHeat completely reconstructs the pod. The sharp, fruity acids vanish, replaced by an intensely complex wheel of sweet caramel, toasted earth, and deep chocolate-like aromatics.

Harmonious Pairings

Roasted

Ingredients that share flavour molecules or provide perfect structural contrast to the carob profile.

Roasted NotesHarmony Match

Perfect matchesDark chocolate, roasted nuts, coffee, and full-fat dairy align with its heavy, toasted flavour wheel, reinforcing each other's depth.

Our Roast Portfolio

SKU Selector

We precisely control the Maillard reaction to craft specific flavour profiles. Select the exact roast level your formulation requires.

Precision engineeringBy stopping the thermal process at exact temperatures, we offer everything from clean, date-like sweetness (Raw) to deep, cocoa-like complexity (Dark Roast).

Roasted vs. Raw, Direct

Comparison

The same ingredient yielding two completely different personalities for distinct culinary uses.

Sweetness intensityRoast · Raw

Cocoa-like depthRoast · Raw

Caramel & toasted notesRoast · Raw

Fresh / fruity estersRoast · Raw

Astringent tanninsRoast · Raw

When to use whichRoasted carob brings depth to baked goods and hot drinks. Raw carob provides clean sweetness for smoothies.

Formulating with carob?

We supply 500g technical samples for R&D formulation and QA evaluation across every roast profile.