
Carob Stuffed Dates
Three ingredients and no oven. Medjool dates filled with a carob almond-butter cream, finished with sea salt and crushed nuts.
- Prep
- 10 min
- Total
- 10 min
- Makes
- 12 dates
- Dairy free
- Gluten free
- Vegan
- Caffeine free
Method
- 1
Slice the dates open lengthwise and remove the pit.
- 2
Mix the almond butter with the carob powder until smooth.
- 3
Fill each date with the carob mixture.
- 4
Sprinkle with sea salt and crushed nuts or coconut.


