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Medjool dates stuffed with carob almond butter and topped with walnuts, beside a pouch of Carobium carob powder

Carob Stuffed Dates

Three ingredients and no oven. Medjool dates filled with a carob almond-butter cream, finished with sea salt and crushed nuts.

Prep
10 min
Total
10 min
Makes
12 dates
  • Dairy free
  • Gluten free
  • Vegan
  • Caffeine free

Method

  1. 1

    Slice the dates open lengthwise and remove the pit.

  2. 2

    Mix the almond butter with the carob powder until smooth.

  3. 3

    Fill each date with the carob mixture.

  4. 4

    Sprinkle with sea salt and crushed nuts or coconut.