Storage
Keep in an airtight container in the fridge for up to a week.
Carob & Tahini Dream Squares
A velvety date-and-carob base crowned with a subtly sweet tahini swirl. Naturally sweet, no oven required.
- Prep
- 20 min
- Cook
- 0 min
- Makes
- 9 to 12 squares
- Dairy free
- Vegan
- Caffeine free
- Gluten free with certified oats
Method
- 1
Line an 8x8 inch (20x20 cm) pan with parchment, leaving an overhang. Process the dates, oats, almond flour, carob powder and salt until finely chopped and starting to form a sticky ball. Add plant milk a tablespoon at a time if it's too dry.
- 2
Press the base evenly and firmly into the pan and put it in the freezer.
- 3
Whisk the tahini, maple syrup, coconut oil, vanilla and salt until smooth.
- 4
Pour the tahini mixture over the chilled base and drag a knife or skewer through for a marbled swirl.
- 5
Freeze for 30 to 45 minutes, or refrigerate 2 to 3 hours, until firm.
- 6
Lift out by the parchment and slice into 9 or 12 squares.
