Storage
Keep in an airtight container in the fridge for up to 1 week, or in the freezer for longer.
Carob Dream Swirl Squares
A malty carob crispy-rice base topped with a creamy vanilla-coconut swirl. No oven, and a treat kids and adults both reach for.
- Prep
- 20 min
- Cook
- 0 min
- Makes
- 9 to 12 squares
- Dairy free
- Vegan
- Caffeine free
- Nut free with seed butters
Method
- 1
Line an 8x8 inch dish with parchment, leaving an overhang. Put the puffed rice in a large bowl.
- 2
Gently heat the almond butter, maple syrup, coconut oil, carob powder and salt until smooth, about 30 to 60 seconds in the microwave or on low heat while stirring.
- 3
Pour the carob mixture over the cereal and stir until every piece is coated. Press firmly into the dish and freeze for 10 minutes.
- 4
Stir the coconut butter, cashew butter, maple syrup, vanilla and salt until smooth and creamy.
- 5
Spread the coconut topping over the chilled base. Sprinkle with shredded coconut if using.
- 6
Freeze for 30 to 45 minutes until firm, lift out by the parchment, and cut into 9 to 12 squares.
